As a Specialty Pantry Cook at Regent Santa Monica Beach, you will oversee the daily operations of the line, ensuring efficiency, quality, and compliance with safety and sanitation standards. This role involves maintaining impeccable grooming standards, executing complex recipes, preparing food items, and ensuring a clean and safe work environment. You will work closely with stewarding to maintain cleanliness and assist senior cooks in setting up the kitchen for successful service.

Specialty Pantry Cook Lunch - Regent Santa Monica Beach

Specialty Pantry Cook

The Executive Chef at Renaissance Los Angeles Airport Hotel is responsible for the overall success of the daily kitchen operations, including food preparation, staff management, and ensuring high-quality products and services. This role involves leading the kitchen management team, developing and implementing guidelines for food purchasing and storage, and ensuring compliance with food handling and sanitation standards. The Executive Chef also plays a key role in customer service, training kitchen staff, and maintaining high standards of culinary excellence.

Executive Chef

The Cook I at Cedars-Sinai Marina del Rey Hospital is responsible for ensuring high-quality food processing through adherence to proper production techniques and the production order, resulting in timely service to the customer. This role involves food preparation, assembling trays according to prescribed diets, and maintaining the sanitation of cooking equipment. The position offers exciting career opportunities with growth potential.

Cook I - Full time - 2:00pm - 10:30pm - Marina del Rey Hospital

Cook I

The Culinary Pastry Cook at Intuit Dome, under the Levy Sector of Compass Group, North America, is responsible for preparing high-quality pastry items in accordance with federal, state, and corporate standards, guidelines, and regulations. This role involves direct supervision of food-service associates, ensuring quality food service, maintaining sushi standards, and adhering to kitchen safety and sanitation practices.

Culinary Pastry Cook - Intuit Dome

Culinary Pastry Cook

The Assistant Sous Chef at Renaissance Los Angeles Airport Hotel is a management position focused on achieving daily objectives in the kitchen. This role involves leading staff, assisting in food production, purchasing, and kitchen sanitation, and contributing to guest and employee satisfaction while maintaining the operating budget.

Assistant Sous Chef

The Cook II at The Ritz-Carlton Marina del Rey is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

Cook II

The Cook position at Eurest, a Compass Group company, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires previous cooking experience and offers a full-time schedule with a Monday through Friday, 6:30am - 3:00pm schedule.

COOK (FULL TIME)

Cook

The Executive Chef at The Georgian Hotel is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant, Room Service, Employee Cafeteria, and Banquets while maintaining the highest standards to produce an appealing and appetizing product. This role also involves ensuring cleanliness, sanitation, and safety in the kitchen, work, and storage areas, minimizing waste, maximizing cost/production ratio, and assisting the Food & Beverage Manager with various assignments.

Executive Chef -Lifestyle Hotel Restaurant & SpeakEasy

The Pastry Cook at Hotel Per La, part of Sage Hospitality Group, is responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment. This role involves a variety of tasks including preparing food following recipe cards and production standards, managing food inventory, and ensuring all perishables are kept at proper temperatures. The position requires a high school education or equivalent experience, with a minimum of one year in food service or a related field.

Pastry Cook - Part Time

Pastry Cook

The Culinary Lead Cook at Levy is responsible for preparing food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned by the Food Service Director, operate and clean equipment, store and label food items, and assist in maintaining accurate daily production records.

Culinary Lead Cook - Intuit Dome

Culinary Lead Cook

The Executive Chef at Compass Community Living is a leader who combines inspirational and organizational skills with a passion for culinary excellence. This role involves overseeing daily kitchen operations, including recruiting, training, and food preparation, to ensure high-quality food and service. The Executive Chef will showcase culinary talents through personal involvement, developing and empowering staff, and continually improving satisfaction and financial performance.

A Cook at Legends Hospitality is responsible for the food preparation, execution, and delivery of safely handled food to customer facing employees for service. This role involves maintaining a friendly, positive attitude, reporting for scheduled events on time, fulfilling assigned opening and closing duties, and ensuring a clean, sanitary, and orderly kitchen setting. The Cook must have extensive knowledge of all menus, communicate effectively with team members and supervisors, and maintain high standards of personal hygiene and appearance.

Cook 3 YouTube Theater

A Cook 2 at Legends Hospitality is responsible for the food preparation, execution, and delivery of safely handled food to customer facing employees for service. This role involves maintaining a friendly, positive attitude, reporting for scheduled events on time, fulfilling assigned opening and closing duties, and working as part of a team to ensure a clean, sanitary, and orderly kitchen setting. The position requires a high school diploma or GED equivalent, with a degree or certificate in culinary arts preferred, and two to four years of experience in a fast-paced restaurant, caterer, or other relevant food service area.

Cook 2

The Culinary Cook 1 at 310 Provisions at Intuit Dome, under the Levy Sector of Compass Group, North America, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role involves direct supervision of food-service associates, ensuring quality food service, maintaining kitchen cleanliness, and adhering to HACCP procedures. The position requires a passion for culinary excellence, a minimum of 2 years of culinary experience, and proficiency in culinary techniques and terminology.

Culinary Cook 1 - Intuit Dome

Culinary Cook 1

The Line Cook at Crescent Hotels and Resorts is responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. This role involves a variety of tasks including food preparation, maintaining food quality and safety standards, and operating and cleaning kitchen equipment.

Line Cook $26.00

Line Cook

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Cook Jobs in Encino, CA Hiring Now

Specialty Pantry Cook Lunch - Regent Santa Monica Beach

Executive Chef

Cook I - Full time - 2:00pm - 10:30pm - Marina del Rey Hospital

Culinary Pastry Cook - Intuit Dome

Assistant Sous Chef

Cook II

COOK (FULL TIME)

Executive Chef -Lifestyle Hotel Restaurant & SpeakEasy

Pastry Cook - Part Time

Culinary Lead Cook - Intuit Dome

Executive Chef

Cook 3 YouTube Theater

Cook 2

Culinary Cook 1 - Intuit Dome

Line Cook $26.00